Grape Pie

• 4 1/2 cups grapes
• 3/4 cup sugar
• 1/4 cup flour
• 1 tablespoon tapioca
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 pie dough, recipe
• 1/2 cup quick oats
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 cup butter

1. Stem grapes, wash, drain and squeeze from skins. Chop skins and set aside. Simmer pulp for 5 minutes. Remove from heat and immediately put through a food press or strainer to separate seeds. Discard seeds.
2. Stir pulp and skins together. Blend in sugar 1/4 cup flour, tapioca, lemon juice and 1 tablespoon butter.
3. Roll out pie dough to fit 9 inch pie pan and place in pan. Spoon grape mixture into pie shell.
4. Combine topping ingredients until it resembles a coarse crumble. Sprinkle over pie. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake an additional 30 minutes.

grapes, sugar, flour, tapioca, lemon juice, butter, pie dough, oats, brown sugar, flour, butter

Taken from www.food.com/recipe/grape-pie-275880 (may not work)