Festive Cocktail Meatballs

• for the meatballs
• 2 lbs ground beef
• 1/3 cup ketchup
• 3 teaspoons dry breadcrumbs
• 1 egg, beaten
• 2 teaspoons onion flakes
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• FOR THE SAUCE
• 1 cup ketchup
• 1 cup packed brown sugar
• 1 (6 ounce) can tomato paste
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 1 teaspoon hot pepper sauce

1. Combine all the meatball ingredients in a large bowl, and mix well.
2. Shape into 1 inch meatballs, and place on a jelly roll pan.
3. Bake at 18 minutes or until brown.
4. Combine the sauce ingredients, heat over stove until heated through, or slightly bubbling.
5. Let cool for 3-5 minutes, and pour over meatballs.

meatballs, ground beef, ketchup, breadcrumbs, egg, onion flakes, garlic salt, pepper, ketchup, brown sugar, tomato paste, soy sauce, cider vinegar, hot pepper

Taken from www.food.com/recipe/festive-cocktail-meatballs-492243 (may not work)