Lemon Poppy Seed Quick Bread

• 3 cups all-purpose flour
• 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 eggs, lightly beaten
• 1 lemon, rind of, grated
• 6 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1/4 cup poppy seed

1. Preheat oven to 350 degrees F.
2. Grease and flour a 9x5x3-inch loaf pan.
3. Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
4. In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
5. Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
6. Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

allpurpose, lemon flavor, sugar, baking powder, salt, milk, eggs, lemon, unsalted butter, vanilla, lemon, poppy seed

Taken from www.food.com/recipe/lemon-poppy-seed-quick-bread-46285 (may not work)