Best Ever!!!!! Italian Pasta Salad

• 12 ounces cooked tri color rotini noodles
• 1 slice smoked deli ham, cut on no. 10 diced
• 3 slices deli hard salami, cut on no. 10 diced
• italian seasoning, any will do. I use (Red monkey Organic grinder-Zest italian, freshly ground to taste.)
• 16 ounces newman's own family recipe Italian dressing (1 bottle)
• 15 -20 grape tomatoes, halved
• 2 scallions, sliced thin (green onion)
• 1 red bell pepper, diced
• 14 ounces marinated artichoke hearts, diced
• sliced black olives (2 of the small cans)
• 1 cup red onion, thinly sliced
• 1/4 cup grated mozzarella cheese
• 1 cup shredded cheddar cheese
• red wine vinegar (I use just a splash or two)
• extra virgin olive oil, if needed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt (If needed)

1. Cook pasta according to directions.
2. Rinse in cold water.
3. Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
4. Taste to adjust seasoning, vinegar, or EVOO.
5. Cover and chill pasta salad for at least 2 hours or overnight is best.

rotini noodles, deli, deli, italian seasoning, newmans, grape tomatoes, scallions, red bell pepper, hearts, black olives, red onion, mozzarella cheese, cheddar cheese, red wine vinegar, extra virgin olive oil, pepper, salt

Taken from www.food.com/recipe/best-ever-italian-pasta-salad-388521 (may not work)