Indian Pineapple Relish

• 28 ounces pineapple chunks (in own juice)
• 1 tablespoon vegetable oil
• 1/2 teaspoon black mustard seeds
• 1/2 teaspoon cumin seed
• 1/2 teaspoon onion seeds
• 1 teaspoon dried chili, crushed
• 2 teaspoons ginger, grated
• 2/3 cup sugar
• 1/2 cup raisins
• 1 teaspoon salt

1. Drain pineapple but reserve the juice, chop finely.
2. Heat oil in a pan, and add mustard seeds immediately to it.
3. As soon as it begins to sputter, add cumin and onion seeds.
4. Add ginger and chilies and saute for about a minute until just aromatic.
5. Add the pineapples, raisins, sugar and salt.
6. Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
7. Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.

pineapple, vegetable oil, black mustard seeds, cumin, onion seeds, dried chili, ginger, sugar, raisins, salt

Taken from www.food.com/recipe/indian-pineapple-relish-126601 (may not work)