So Easy Arroz Con Pollo (Spanish Chicken And Rice)

• 3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
• 1/2 cup chopped onion
• 2 minced garlic cloves
• 2 tablespoons vegetable oil
• 1 3/4 cups water
• 1 medium tomatoes, chopped
• 1 (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
• 1/3 cup frozen peas, thawed
• 1/3 cup sliced pimento-stuffed green olives

1. In large skillet saute chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
2. Add water and tomato; bring to a boil.
3. Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
4. Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.

boneless skinless chicken breast, onion, garlic, vegetable oil, water, tomatoes, chicken rice, frozen peas, green olives

Taken from www.food.com/recipe/so-easy-arroz-con-pollo-spanish-chicken-and-rice-86175 (may not work)