Crab Salad

• 1/2 cup mayonnaise
• 2 tablespoons olive oil, use good quality
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon small caper, rinsed, drained and finely chopped
• 1/2 teaspoon flat leaf parsley, finely chopped
• 1/2 teaspoon salt
• fresh ground white pepper, good generous pinch of
• 3 spring onions, finely chopped
• 500 g cooked crab meat (fresh or tinned)
• 12 large butter lettuce leaves (or leaves of your choice)
• 4 slices tomatoes, halved (cherry tomatoes work well also)
• lemon, wedges to serve (optional)

1. Whisk together the mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper and spring onion; add the crab meat and fold gently to combine the ingredients well.
2. Divide the lettuce leaves between 4 salad plates. Serve the crab mixture evenly among the plates and garnish with halved tomatoes. and lemon wedeges if using.

mayonnaise, olive oil, white wine vinegar, mustard, caper, flat leaf parsley, salt, fresh ground white pepper, spring onions, butter, tomatoes, lemon

Taken from www.food.com/recipe/crab-salad-496886 (may not work)