Baked Colonel Sanders Style Chicken Seasoning

• BASE MIX
• 2 tablespoons paprika
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon basil
• 1 tablespoon onion salt
• 1 teaspoon rubbed sage
• 1 teaspoon oregano
• 1 teaspoon pepper
• 1 teaspoon marjoram
• 1 teaspoon allspice
• OTHER INGREDIENTS NEEDED
• 1 whole chicken, cut into pieces
• 1 cup Italian salad dressing
• 3/4 cup flour
• 1 tablespoon brown sugar
• i can't believe it's not butter-flavored cooking spray

1. Combine all spices. This is enough to coat 4 chickens.
2. Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
3. Preheat oven to 350.
4. Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
5. For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
6. Place ingredients in a Ziploc bag.
7. Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
8. Spray lightly with butter spray like I can't Believe It's Not Butter!.
9. Bake uncovered about 1 hour at 350 without turning.

base mix, paprika, celery salt, garlic, chili powder, basil, onion salt, sage, oregano, pepper, marjoram, allspice, ingredients, chicken, italian salad dressing, flour, brown sugar, cooking spray

Taken from www.food.com/recipe/baked-colonel-sanders-style-chicken-seasoning-322026 (may not work)