Sillsallad (Herring Salad) With Dilled Sour Cream

• 1 (22 ounce) jar pickled herring, cutlets in wine sauce drained
• 3 medium potatoes, cooked and cubed
• 1 (16 ounce) jar pickled beets, drained and cubed
• 2 small dill pickles, chopped (optional)
• 1 apple, cubed
• 1 small onion, chopped
• 1/4 cup vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1/8 teaspoon pepper
• Dilled Sour Cream
• 1 cup sour cream
• 2 tablespoons milk
• 1/2 teaspoon dried dill weed

1. Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
2. Mix vinegar, sugar, water and pepper; pour over herring mixture.
3. Toss lightly.
4. Cover and refrigerate, stirring once or twice, at least 2 hours.
5. Serve with Dilled Sour Cream.
6. Garnish with parsley and wedges of hardboiled egg if desired.

potatoes, beets, dill pickles, apple, onion, vinegar, sugar, water, pepper, sour cream, sour cream, milk, dill weed

Taken from www.food.com/recipe/sillsallad-herring-salad-with-dilled-sour-cream-137206 (may not work)