Creamy Banana Pudding

• 1 (14 oz.) can condensed milk
• 1 1/2 c. cold water
• 1 large instant vanilla pudding
• 1 (12 oz.) Cool Whip
• 1 box vanilla wafers
• 3 or 4 ripe bananas
• lemon juice

1. Combine milk and water; add pudding mix and beat well.
2. Chill 5 minutes.
3. Fold in all but about 1/2 cup of Cool Whip.
4. Spoon about 1 cup pudding mixture into trifle bowl.
5. Top with 1/3 of wafers (stand some up around edge and sprinkle crushed over top of mixture).
6. Add about 1/3 bananas (dip into lemon juice first). Continue to layer pudding, wafers and bananas.
7. Top with Cool Whip and decorate with banana slices.
8. Chill before serving.
9. I sometimes add a few strawberries around edge of trifle bowl for decoration.
10. You may want to add a few to the whipped cream on top also.

condensed milk, cold water, vanilla pudding, vanilla wafers, bananas, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438645 (may not work)