Hoisin Beef Stir-Fry

• 1 teaspoon sesame oil
• black pepper
• 6 green onions, sliced thinly
• 2 red chilies, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 80 ml chinese rice wine
• 60 ml soy sauce
• 800 g beef, strips
• 1 tablespoon peanut oil
• 1 brown onion, sliced thinly
• 1 red capsicum, sliced thinly
• 100 g fresh shiitake mushrooms, sliced thinly
• 500 g choy sum, halved
• 60 ml water
• 80 ml hoisin sauce (I use blue dragon brand.)

1. Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. Marinade several hours or overnight.
2. Heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes.
3. Add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender.
4. Add choy sum leaves, stir-fry until leaves just wilt.
5. Divide among serving bowls and top with remaining green onion.
6. I served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed Jasmine rice.

sesame oil, black pepper, green onions, red chilies, garlic, fresh ginger, chinese rice, soy sauce, beef, peanut oil, brown onion, red, fresh shiitake mushrooms, water, hoisin sauce

Taken from www.food.com/recipe/hoisin-beef-stir-fry-278339 (may not work)