Monkey'S Chicken Fingers

• 3 lbs chicken tenders
• 1 cup panko breadcrumbs
• 1 cup seasoned bread crumbs
• 1 cup flour, divided
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper, fresh coarse ground
• 1 teaspoon sea salt (or creole seasoning)
• 1/2 packet good seasons italian seasoning mix
• 1 egg
• 1/2 cup milk
• oil

1. Pour enough oil in pan to fill about half way. While heating:
2. Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
3. Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
4. Dust chicken with the remaining 1/2 c flour.
5. Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
6. When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.

chicken tenders, breadcrumbs, bread crumbs, flour, onion powder, garlic, black pepper, salt, italian seasoning mix, egg, milk, oil

Taken from www.food.com/recipe/monkeys-chicken-fingers-464641 (may not work)