Wonderful Cream Cheese Peach Coffee Cake

• 2 1/3 cups flour
• 1 1/3 cups sugar
• 3/4 teaspoon salt
• 3/4 cup Crisco shortening
• 2 teaspoons baking powder
• 2 eggs
• 2 teaspoons vanilla (or use 1 teaspoon almond extract)
• FILLING
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1/2 teaspoon cinnamon (can use 1 teaspoon)
• 2 3/4 cups peaches (sliced-fresh OR canned)
• TOPPING
• 3/4 cup chopped nuts
• 1/3 cup lightly-packed brown sugar
• 1 teaspoon cinnamon

1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch pan.
3. In a bowl, combine flour, sugar and salt.
4. Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
5. Add in baking powder, eggs and vanilla to the remaining crumb mixture.
6. Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
7. Spread evenly into prepared pan.
8. Bake for 20-25 minutes.
9. For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
10. Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
11. Fold in peaches; spread evenly over cake.
12. To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
13. Bake for 30-35 minutes longer, or until set.
14. Serve warm.
15. Delicious!

flour, sugar, salt, crisco shortening, baking powder, eggs, vanilla, filling, cream cheese, condensed milk, lemon juice, cinnamon, peaches, topping, nuts, brown sugar, cinnamon

Taken from www.food.com/recipe/wonderful-cream-cheese-peach-coffee-cake-79725 (may not work)