Warm Doughnuts A La Mode With Bananas And Spiced Caramel Sauce

• 2 2 crumb doughnuts or 2 glazed doughnuts
• 3 tablespoons butter
• 3 tablespoons golden brown sugar (packed)
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 tablespoon dark rum
• 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
• vanilla ice cream
• toasted pecans

1. Preheat broiler.
2. Place the doughnuts on small baking sheet; then set aside.
3. To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
4. Boil for 1 minute, stirring occasionally.
5. Remove from heat.
6. Mix in lemon juice and spices, then rum; stir to blend.
7. Cool caramel sauce 3 minutes.
8. Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
9. Transfer the doughnuts to 2 dessert sized plates.
10. Gently toss bananas with caramel sauce in skillet, to coat.
11. Top doughnuts with a scoop of ice cream, flattening slightly in center.
12. Spoon bananas and caramel sauce over.
13. Sprinkle with nuts and serve.

doughnuts, butter, golden brown sugar, lemon juice, ground cinnamon, ground nutmeg, dark rum, bananas, vanilla ice cream, pecans

Taken from www.food.com/recipe/warm-doughnuts-a-la-mode-with-bananas-and-spiced-caramel-sauce-209983 (may not work)