Leah'S Mashed Potato Bowl

• 2 cups instant or homemade your choice mashed potatoes
• 1 bunch fresh chives
• 3 tablespoons butter
• 1 cup slice mushroom
• 1 onion, chopped
• 2 cups gravy (vegetarian or beef)
• 2 garlic cloves
• 1 (8 ounce) can corn
• 2 tablespoons sour cream
• 1 pinch salt and pepper
• 2 cups shredded cheddar cheese

1. Make Mashed Potatoes according to box, or own recipe.
2. While that is cooking heat corn over medium heat for about 10 minute. Add 1 tablespoon. butter, salt and pepper to taste.
3. Meanwhile heat butter in skillet over medium heat. Add onions, mushrooms and garlic to skillet and saute until vegetables are wilted and brown.
4. Add desired amount of potatoes to bowl. Top with gravy, mushroom mixture, corn, cheese, sour cream and chives. Salt and pepper to taste and serve.

potatoes, chives, butter, mushroom, onion, vegetarian, garlic, corn, sour cream, salt, cheddar cheese

Taken from www.food.com/recipe/leahs-mashed-potato-bowl-290393 (may not work)