Chicken Tenders With Apple Cranberry Marsala Sauce

• 1 lb chicken tenders
• salt and pepper
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/3 cup dry marsala wine
• 2 tablespoons apple jelly
• 2 granny smith apples, peeled and cut into 1/4 inch slices
• 1/2 cup dried sweetened cranberries (Craisins)

1. Season chicken with salt and pepper. Set aside.
2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add chicken and cook about 7 minutes or until chicken is golden brown and no longer pink inside.
4. Remove chicken to platter and keep warm.
5. Stir wine, jelly and apples into skillet.
6. Bring to a boil and scrape up the brown bits from the pan.
7. Add sweetened dried cranberries.
8. Cook 1 or 2 minutes until slightly thickened.
9. Spoon over chicken.

chicken tenders, salt, butter, olive oil, marsala wine, apple jelly, granny smith apples, cranberries

Taken from www.food.com/recipe/chicken-tenders-with-apple-cranberry-marsala-sauce-355763 (may not work)