Chickee'S Favourite Gluten Free Sandwich (Or French!) Bread

• 1 1/2 cups rice flour
• 1 1/2 cups tapioca flour
• 2 tablespoons sugar
• 1 tablespoon xanthan gum
• 1 tablespoon dry yeast
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 1/3 cup water
• 2 tablespoons oil
• 1 teaspoon apple cider vinegar

1. Add all dry ingredients together and mix well.
2. Combine wet ingredients and add to the dry.
3. Beat in an electric mixer (strong) on high for 3 minutes.
4. Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
5. Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
6. Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).

rice flour, tapioca flour, sugar, xanthan gum, yeast, salt, egg, milk, water, oil, apple cider vinegar

Taken from www.food.com/recipe/chickees-favourite-gluten-free-sandwich-or-french-bread-234104 (may not work)