Sesame Chicken Nuggets With Sweet Sauce

• Sweet sauce
• 2 tablespoons apricot preserves
• 1/4 cup pineapple preserves
• 1 tablespoon ground mustard
• 1/2 tablespoon horseradish
• Chicken
• 1 egg, slightly beaten
• 1/2 cup 2% low-fat milk
• 1 teaspoon garlic powder
• 1/4 cup sesame seeds
• 1/2 cup flour
• 3 boneless skinless chicken breasts, cut into 1-inch cubes
• vegetable oil, for frying

1. SWEET SAUCE: Mix all sauce ingredients in a small saucepan and cook till warm. Makes about 1 cup.
2. CHICKEN: Mix egg, milk, garlic powder, sesame seeds and flour into a large bowl. Add in chicken pieces, stirring to coat.
3. FRYING: Using a deep fryer, heat oil to 350F and carefully add chicken pieces in a single layer, frying until golden (about 3-4 minutes). (do in batches if necessary). Drain on paper towels. Serve with toothpicks for dipping.

sweet sauce, apricot preserves, pineapple preserves, ground mustard, horseradish, chicken, egg, milk, garlic, sesame seeds, flour, chicken breasts, vegetable oil

Taken from www.food.com/recipe/sesame-chicken-nuggets-with-sweet-sauce-296229 (may not work)