Christmas Fudge

• 2 tablespoons butter
• 2/3 cup evaporated milk
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 2 cups miniature marshmallows or 4 ounces miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips or 9 ounces semi-sweet chocolate chips
• 1/2 cup pecans or 1/2 cup walnuts, chopped
• 1 teaspoon vanilla extract

1. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
2. Bring to a boil over medium heat, stirring constantly.
3. Boil for 4-5 minutes, stirring constantly.
4. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
5. Stir vigorously for 1 minute or until marshmallows are melted.
6. Pour into foil-lined 8-inch square baking pan.
7. Sprinkle with additional nuts if desired.
8. Chill until firm.
9. Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
10. Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
11. Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.

butter, milk, sugar, salt, marshmallows, semisweet chocolate chips, pecans, vanilla

Taken from www.food.com/recipe/christmas-fudge-4870 (may not work)