Turkey And Black Bean Soup

• 1/4 lb sliced bacon, cut into 1/4 inch strips
• 1 onion, chopped
• 1 tablespoon chili powder
• 1/2 teaspoon unsweetened cocoa powder
• 1/4 teaspoon Tabasco sauce
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can crushed tomatoes
• 1 quart chicken broth
• 1 (15 ounce) can black beans, drained and rinsed
• 1 lb cooked deli turkey, cut into 1/2 inch slices
• 10 ounces fresh spinach, cut into 1-inch strips

1. In a large pot, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.
2. Pour off all but 1 tablespoon of the fat from the pot.
3. Reduce the heat to moderately low. Add the onion to the pot and cook, stirring, until translucent, about 5 minutes.
4. Stir in the chili powder, cocoa, Tabasco sauce, oregano, salt, pepper, tomatoes and broth. Bring to a boil.
5. Reduce the heat and simmer for 15 minutes.
6. Add the black beans and turkey to the pot. Simmer for 5 minutes.
7. Stir in the spinach and the bacon. Cook until the spinach just wilts, about 1 minute.

bacon, onion, chili powder, cocoa, tabasco sauce, oregano, salt, black pepper, tomatoes, chicken broth, black beans, deli turkey, fresh spinach

Taken from www.food.com/recipe/turkey-and-black-bean-soup-206998 (may not work)