Walnut Raisin Cake

• 1 1/2 c. brown sugar, packed
• 1/2 c. liquid margarine
• 2 eggs
• 1 tsp. vanilla extract
• 2 c. unsifted flour
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 c. milk
• 2 c. finely chopped, pared apples
• 1 c. chopped walnuts
• 1 c. raisins

1. Preheat oven to 350u0b0.
2. Grease and flour a 13 x 9 x 2-inch pan. In a large bowl, combine sugar and margarine.
3. Using wooden spoon, beat in eggs and vanilla. Sift flour with soda, baking powder and cinnamon.
4. Stir into egg mixture, alternating with milk.
5. Stir in apples, chopped nuts and raisins.
6. Turn into prepared pan. Bake 40 to 45 minutes until surface springs back when gently pressed with fingertip.
7. Let cool in pan on wire rack. Frost, if desired. Cut into 20 squares. Top each with walnut. Makes 20 servings.

brown sugar, liquid margarine, eggs, vanilla extract, flour, baking soda, baking powder, cinnamon, milk, pared apples, walnuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726961 (may not work)