Danish Pastry Apple Bars

• 3 cups flour
• 1 teaspoon salt
• 1 cup heated vegetable oil
• 1 egg yolk
• 1 cup old-fashioned oatmeal
• 8 -10 tart apples, sliced (8 cups)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 egg white

1. Combine flour, salt and shortening.
2. Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
3. Stir into flour mixture.
4. Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
5. Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
6. Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
7. Beat egg white until frothy; brush on crust.
8. Bake in 350 degree oven for 50 minutes.

flour, salt, vegetable oil, egg yolk, oldfashioned oatmeal, tart apples, sugar, cinnamon, egg

Taken from www.food.com/recipe/danish-pastry-apple-bars-127162 (may not work)