Sugar Cookies To Roll Or Not

• 1 cup white sugar
• 1 cup butter, softened
• 3/4 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1 egg
• 2 1/3 cups flour
• 1/2 teaspoon baking soda
• extra sugar, for pressing top

1. Preheat oven to 350. Lightly spray cookie sheets w/ nonstick spray.
2. In a mixing bowl, beat together granulated sugar and butter. *If planning to roll and cut out, use 1 1/2 cups of powdered sugar instead.
3. Beat in the extracts and egg.
4. Sift together flour and baking soda; gradually beat into the creamed mixture.
5. Drop by rounded spoonfuls on to the cookie sheets.
6. Place some extra sugar on a plate. Dip a flat-bottomed glass in the sugar and lightly flatten the dough.
7. Bake at 350 for 8-9 minutes or until edges just slightly turn golden.
8. *If doing roll out method, chill dough for at least 3 hours. Roll on to lightly floured surface to about 1/4" thick. Cut out with cookie cutters and bake 9-11 minute.

white sugar, butter, vanilla, almond extract, egg, flour, baking soda, extra sugar

Taken from www.food.com/recipe/sugar-cookies-to-roll-or-not-241928 (may not work)