Chicken Mole

• 2 whole chickens, cut up
• 2 Tbsp. shelled pumpkin seeds
• 2 Tbsp. sesame seed
• ground black pepper to taste
• 2 garlic cloves
• 6 or 7 dry red "Ancho" peppers
• 1 Tbsp. or more corn oil
• 1 corn tortilla

1. Cook the chickens in just enough water to cover them.
2. Saute the sesame seed in a little oil, with tortilla.
3. Boil some water; turn heat off and soak red peppers for 15 minutes.
4. When peppers are soft, drain them.
5. In a blender, put the peppers, the pumpkin and sesame seed, black pepper, garlic cloves and the toasted tortilla.
6. Heat 1 tablespoon corn oil in a pot and transfer the mixture from the blender.
7. Add chicken to the sauce mixture (optional).
8. Add 1 cup of the chicken liquid.
9. Cover and simmer until chicken is tender.

chickens, pumpkin seeds, sesame seed, ground black pepper, garlic, peppers, corn oil, corn tortilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836789 (may not work)