Southwestern Couscous

• 1/2 cup chopped green onion, , divided
• 2 tablespoons unsalted butter or 2 tablespoons margarine
• 1 (14 1/2 ounce) can fat free chicken broth
• 1 (14 1/2 ounce) can no-salt-added stewed tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (10 ounce) package couscous
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1/2 cup shredded extra-sharp cheddar cheese

1. In a large saucepan, cook 1/3 cup of the green onions in butter until they are tender.
2. Stir in broth, tomatoes, cumin, and chili powder.
3. Heat to a boil, and then remove from heat.
4. Stir in couscous and beans; then cover and let stand for 5 minutes.
5. Fluff couscous mixture with a fork.
6. Top each serving with cheese and remaining green onions.

green onion, unsalted butter, chicken broth, salt, ground cumin, chili powder, couscous, black beans, cheddar cheese

Taken from www.food.com/recipe/southwestern-couscous-17498 (may not work)