Chicken, Broccoli And Fusilli Pasta

• 5 cups broccoli florets
• 3/4 lb fusilli
• 1/4 cup olive oil
• 2 garlic cloves
• 3 large boneless skinless chicken breasts
• 1 cup white wine
• 16 ounces low sodium chicken broth
• 1 cup whipping cream
• 1/2 cup grated parmesan cheese

1. Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minute Using a slotted spoon remove broccoli to a large bowl. Add fusilli to same pot and cook pasta al dente (almost done). Drain pasta.
2. Meanwhile, heat oil in a heavy large skillet over high heat. Crush garlic and add to oil, slice chicken to 1/2 inch strips and add to oil. Be careful not to let the garlic brown or burn. Cook chicken about 5 minutes.
3. Using slotted spoon, transfer chicken to a bowl with broccoli. Add wine, chicken broth and cream to the skillet and boil until sauce thickens slightly, about 8 minute Add pasta, broccoli, chicken, and parmesan and toss until mixture is heated through and coated evenly with sauce.

broccoli florets, fusilli, olive oil, garlic, chicken breasts, white wine, chicken broth, whipping cream, parmesan cheese

Taken from www.food.com/recipe/chicken-broccoli-and-fusilli-pasta-242006 (may not work)