Garlic Chip Cookies

• 10 garlic cloves
• 1/2 cup honey
• 1 cup butter or 1 cup margarine, room temperature
• 1 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 ounce) bag butterscotch chips
• 1/2 cup pecans, chopped

1. Drop garlic cloves in boiling water for 5 minutes.
2. Peel, then finely chop and soak garlic in honey for 20 minutes.
3. While garlic soaks, cream butter, sugar, eggs and vanilla.
4. In another bowl, combine flour, baking soda and salt, then add to creamed mixture.
5. Preheat oven to 375 degrees.
6. Stir butterscotch chips and nuts into batter.
7. Drain garlic and discard honey.
8. Add garlic to batter and blend well.
9. Drop dough by heaping Tablespoons onto ungreased baking sheets about 2 inches apart.
10. Bake until lightly browned, about 8 - 10 minutes.
11. Remove from pan and cool on racks.

garlic, honey, butter, brown sugar, eggs, vanilla, flour, baking soda, salt, butterscotch chips, pecans

Taken from www.food.com/recipe/garlic-chip-cookies-162009 (may not work)