Grilled Herb Chicken Breast With Sweet Potato Fries

• 4 chicken breasts, trimmed
• 4 tablespoons extra virgin olive oil
• 4 teaspoons garlic, and herb mrs. dash
• 1 teaspoon ground black pepper
• 1 teaspoon turmeric
• 4 large sweet potatoes
• 5 tablespoons extra virgin olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 1 teaspoon dried chipotle powder
• 1 teaspoon brown sugar
• 4 cups baby spinach leaves

1. Preheat oven to 450 degrees F.
2. Line a baking sheet with foil.
3. Peel sweet potatoes / Cut in half lengthwise, then two more times. You will have 4 slices per half.
4. Toss olive oil and spice together in small bowl. Lay each piece of sweet potato on the baking sheet and brush oil/spice mixture over potatoes.
5. Bake 35-40 min / Broil for 3-4 minutes until crispy.
6. While potatoes are cooking, prep chicken. Mix mrs. dash, pepper and turmeric in a small bowl with olive oil. Brush over chicken.
7. Heat grill pan over medium high heat. Spray with non-stick cooking spray. Grill chicken 7-8 minutes per side or until cooked through to 165 degrees F. Remove from heat and cut on the bias.
8. To serve: layer chicken over baby spinach. Serve with 6-7 potato wedges.

chicken breasts, extra virgin olive oil, garlic, ground black pepper, turmeric, sweet potatoes, extra virgin olive oil, ground cinnamon, kosher salt, ground pepper, chipotle powder, brown sugar, baby spinach

Taken from www.food.com/recipe/grilled-herb-chicken-breast-with-sweet-potato-fries-527317 (may not work)