Applesauce Cake

• 2 c. sifted all-purpose flour
• 1 1/2 tsp. baking soda
• 3/4 tsp. salt
• 3/4 c. seedless raisins
• 3/4 c. chopped walnuts
• 1/2 c. soft shortening
• 1 1/2 c. canned applesauce
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1 1/2 c. sugar
• 2 eggs

1. Sift together flour, soda and salt.
2. Combine raisins and nuts and toss with 2 tablespoons of flour mixture.
3. Beat together shortening and spices.
4. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition.
5. Add flour mixture and applesauce, beating only until smooth.
6. Stir in raisins and nuts.
7. Grease Bundt or 3-quart ring mold.
8. Bake at 350u0b0 for 1 hour.
9. Cool in pan 15 minutes.
10. Remove cake from pan and place on rack until cold.
11. Makes 8 to 10 servings.
12. Dust with confectioners sugar or use cream cheese frosting, if desired.

flour, baking soda, salt, raisins, walnuts, shortening, canned applesauce, cinnamon, ground cloves, nutmeg, allspice, sugar, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367816 (may not work)