Southwest Steak Kabobs

• 1/4 cup margarine or 1/4 cup butter, melted
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic salt
• 1/2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
• 2 ears of fresh sweet corn, each cut into 4 pieces
• 8 pickled sweet red cherry peppers or 8 green cherry peppers
• 1 lb boneless beef top sirloin steak, cut into 1 inch pieces

1. Heat grill.
2. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
3. Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
4. When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
5. Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.

margarine, fresh cilantro, cumin, garlic salt, hot pepper, sweet corn, sweet red cherry peppers, boneless beef

Taken from www.food.com/recipe/southwest-steak-kabobs-32603 (may not work)