Polish Potato Pie

• 1 lb. kielbasa
• 6 medium potatoes
• 2 medium onions
• 2 cloves garlic, minced
• 1 tsp. flour
• 1 1/2 tsp. salt
• 1 Pillsbury ready pie crust
• 1 tsp. chives, minced
• 1 tsp. parsley, minced
• 1/2 tsp. pepper
• 1/4 tsp. mace
• 1/4 c. butter
• 2/3 c. heavy cream
• 1 egg

1. Skin kielbasa and cut in 1/2-inch pieces.
2. Cook potatoes 15 minutes, drain, peel and slice.
3. Combine onion, garlic, flour, salt, chives, parsley, pepper and mace in a small bowl.
4. Line 10-inch pie plate with crust.
5. Arrange layers of potatoes, then spices and then meat.
6. Dot with butter and 1/3 of cream.
7. Repeat: potatoes, spices and meat.
8. Cover with top crust.
9. Make a hole in center of top crust.
10. Mix egg and remaining 1/3 cup cream and hold. Bake at 400u0b0 for 35 minutes.
11. Pour egg and cream mixture through top vent.
12. Bake 10 minutes more.
13. Cool 10 minutes before serving.

kielbasa, potatoes, onions, garlic, flour, salt, ready pie crust, chives, parsley, pepper, mace, butter, heavy cream, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216572 (may not work)