Quick Asian Lettuce Chicken Wraps

• 2 large chicken breasts
• 1/2 white onion
• 6 garlic cloves
• 1 -2 teaspoon Chinese five spice powder
• 3 -4 tablespoons hoisin sauce
• 1 -2 tablespoon soy sauce
• 1 -2 teaspoon black pepper
• 2 tablespoons butter
• 1 large leaves iceberg lettuce

1. Cut chicken breasts into thin strips. Add butter to skillet and melt over medium to high heat. Add onion and garlic and cook 1 minute to get the flavors flowing into the butter. Add chicken, hoisin sauce and cook until chicken is white on the outside but still pink on the inside (approximately 5 minutes). Add the chinese five spice, black pepper and soy sauce and cook another 5 minutes on medium to high heat, reduce temperature and simmer covered 5-10 minutes so the chicken becomes tender.
2. Fold into lettuce wraps!
3. This is very filling, low carb and low calorie. Enjoy!

chicken breasts, white onion, garlic, spice powder, soy sauce, black pepper, butter

Taken from www.food.com/recipe/quick-asian-lettuce-chicken-wraps-472858 (may not work)