Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbag

• hamburger patty
• 1 1/2 lbs ground beef
• 1 egg
• 3 ounces feta cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 3/4 ounces fresh parsley, finely chopped
• 1 tablespoon olive oil
• 1 ounce butter
• gravy
• 1 1/4 cups heavy whipping cream
• 1 3/4 ounces fresh parsley, coarsely chopped
• 2 tablespoons tomato paste
• salt and pepper
• fried green cabbage
• 1 1/2 lbs shredded green cabbage
• 4 ounces butter
• salt and pepper

1. Instructions.
2. Mix all the ingredients for the hamburgers and form eight oblong patties.
3. Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.
4. Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
5. Sprinkle chopped parsley on top before serving.
6. Butter-fried green cabbage.
7. Shred the cabbage with a knife or use a food processor.
8. Melt butter in a frying pan.
9. Saute the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
10. Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.

hamburger, ground beef, egg, feta cheese, salt, ground black pepper, parsley, olive oil, butter, gravy, heavy whipping cream, parsley, tomato paste, salt, green cabbage, green cabbage, butter, salt

Taken from www.food.com/recipe/keto-hamburger-patties-with-creamy-tomato-sauce-and-fried-cabbag-533365 (may not work)