Au Gratin Ham Pot Pie

• 1 (5 ounce) package au gratin potatoes
• 1 1/2 cups boiling water
• 2 cups frozen peas and carrots
• 1 1/2 cups cubed cooked ham
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 cup milk
• 1/2 cup sour cream
• 1 (2 ounce) jar diced pimentos, drained
• 1 sheet refrigerated pie pastry

1. In a large bowl, combine the potatoes, contents of sauce mix, boiling water, peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos.
2. Pour into an ungreased 2-qt. round baking dish.
3. Roll out pastry to fit top of dish; place over potato mixture.
4. Flute edges; cut slits in pastry.
5. Bake at 400u0b0 for 40-45 minutes or until golden brown.
6. Let stand for 5 minutes before serving.

gratin potatoes, boiling water, carrots, ham, condensed cream, mushroom stems, milk, sour cream, pimentos, pastry

Taken from www.food.com/recipe/au-gratin-ham-pot-pie-285685 (may not work)