Magnolia Cream Cheese Brownies

• 4 (1 ounce) unsweetened chocolate squares
• 4 (1 ounce) semi-sweet chocolate baking squares
• 1/3 cup butter or 1/3 cup margarine
• 2 (3 ounce) packages cream cheese, softened
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 cups sugar, divided
• 6 large eggs, divided
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 1/2 cups semisweet chocolate morsels, divided
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• Caramel Sauce
• 1/2 cup butter
• 1 cup firmly packed light brown sugar
• 1/2 cup whipping cream
• 1/2 teaspoon vanilla extract
• 1 dash salt
• Chocolate Sauce
• 1 cup whipping cream
• 8 ounces semi-sweet chocolate baking squares, chopped

1. Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.
2. Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
3. Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.
4. Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well. Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.
5. Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.
6. Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan. Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.
7. Bake at 325u0b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool and cut brownies into squares.
8. Caramel Sauce:.
9. Melt butter in a heavy saucepan over medium heat; add sugar, and cook, stirring constantly, until mixture boils. Gradually add cream, vanilla, and salt, stirring constantly, until mixture boils. Remove from heat.
10. Yields 1 1/2 cups.
11. Chocolate Sauce:.
12. Bring cream to a boil in a heavy saucepan; remove from heat.
13. Add chocolate, stirring until melts.
14. Yields 1 3/4 cups.
15. **Cook time is just for the brownies and does not include making either of the sauces.

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Taken from www.food.com/recipe/magnolia-cream-cheese-brownies-205560 (may not work)