Spiced-Rubbed Beef Tenderloin Kebabs

• 1 teaspoon cumin seed, coarsely cracked in a mortar
• 1 teaspoon coriander seed, coarsely cracked in mortar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black peppercorns
• 1 lb beef tenderloin, cut into 1 inch cubes
• 3 tablespoons extra virgin olive oil
• 8 medium mushroom caps
• 1 small onion, cut into 8 wedges
• 1 tablespoon fresh lemon juice
• 1 tablespoon soy sauce

1. In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
2. In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
3. Thread the beef cubes onto skewers with the mushrooms and onion wedges.
4. In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
5. Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
6. Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.

cumin, coriander seed, oregano, salt, cracked black, beef tenderloin, extra virgin olive oil, mushroom caps, onion, lemon juice, soy sauce

Taken from www.food.com/recipe/spiced-rubbed-beef-tenderloin-kebabs-242739 (may not work)