Saucy Oriental Cabbage Balls

• 1 1/2 lb. lean ground beef or chicken
• 2 c. finely shredded cabbage
• 1 egg, beaten
• 1/3 c. each minced green onion, milk and dry bread crumbs
• 2 Tbsp. soy sauce
• 1 c. diced carrots
• 1 1/2 tsp. grated ginger
• 2 c. beef broth
• 2 1/2 Tbsp. cornstarch dissolved in 2 1/2 c. water
• 2 Tbsp. sherry

1. Mix ground beef, cabbage, egg, garlic, onion, milk, bread crumbs and 1 tablespoon soy sauce. Shape in 1 1/2-inch balls. Place balls on baking sheet and bake at 450u0b0 for 15 minutes. Place 2 tablespoons meatball drippings (discard the rest) into a pan. Add carrots and cook until soft.
2. Add remaining 1 tablespoon soy sauce, ginger, sherry (optional), broth, sugar and cornstarch mixture; bring to a boil.
3. Add meatballs and cook, stirring, until meatballs are hot throughout.
4. Serve over rice, if desired.

lean ground beef, cabbage, egg, green onion, soy sauce, carrots, grated ginger, beef broth, cornstarch, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=739346 (may not work)