Dan'S Crockpot Lasagna

• 1 lb ground beef (2 lbs for meatier lasagna)
• 1 lb mild Italian sausage
• 1/2 cup chopped onion
• 1 (26 ounce) jar spaghetti sauce
• 1 (8 ounce) can no-salt-added tomato sauce
• 0.5 (1 lb) package no-boil lasagna noodles
• 1 (1 lb) jar alfredo sauce
• 12 ounces shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 diced tomato (add to spaghetti sauce)
• mixed mushrooms, sliced

1. Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
2. Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
3. Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
4. Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
5. Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
6. Cover; cook on low for 4 hours, or on high for 2 hours.

ground beef, italian sausage, onion, spaghetti sauce, salt, noodles, alfredo sauce, mozzarella cheese, parmesan cheese, tomato, mixed mushrooms

Taken from www.food.com/recipe/dans-crockpot-lasagna-440803 (may not work)