Chicken Divan

• 6 boneless chicken breasts
• 2 (10 oz.) pkg. frozen broccoli
• 4 Tbsp. margarine
• 6 Tbsp. flour
• 1 1/2 c. chicken broth
• 1/2 c. cream
• 1/2 c. and 3 Tbsp. white cooking wine
• 1/4 c. Parmesan cheese

1. Flour chicken and saute until brown.
2. Cook broccoli until unfrozen and separable.
3. Drain and set aside.
4. Melt margarine; add flour, 1/2 teaspoon salt and dash of pepper.
5. Add broth and cook until thick.
6. Stir in cream and wine.
7. Place broccoli in shallow baking dish.
8. Pour half of sauce over this.
9. Next, put chicken in. To remaining sauce, add Parmesan cheese.
10. Pour remaining sauce over chicken and sprinkle with more cheese.
11. Bake in 350u0b0 oven for 30 to 35 minutes or until lightly browned on top.
12. Very good!

chicken breasts, frozen broccoli, margarine, flour, chicken broth, cream, white cooking wine, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364441 (may not work)