Zucchini Bake

• 3 -4 zucchini, peeled and sliced thinly
• 1 large onion, sliced thinly
• 1 tablespoon fresh garlic, chopped
• 1 tablespoon oregano
• 1 tablespoon basil
• 1/2 cup real butter
• 2 (10 ounce) cans pillsbury crescent roll dough
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese
• 3 eggs

1. Preheat over to 350u0b0F.
2. in large skillet melt the butter and fry the onions and zucchini, adding the garlic, oregano and Basil, until they are lightly browned and onions have lost their color and become clear.
3. In a large bowl mix the cheeses and eggs add salt and pepper to taste.
4. set aside.
5. In a 9 x 11 casserole dish press the crescent roll dough into the bottom of the dish making a pastry shell for the zucchini and cheese mixtures.
6. When zucchini is done, pour into the waiting cheese and egg mixture and mix together.
7. Then pour into the casserole dish.
8. Bake for approx 20 minutes or until golden and bubbly. Enjoy!
9. Note: I'm not real sure about the measurements for the oregano and the basil, as I just dump until it looks good to me.

onion, fresh garlic, oregano, basil, butter, crescent roll, mozzarella cheese, parmesan cheese, eggs

Taken from www.food.com/recipe/zucchini-bake-267339 (may not work)