Pepper Steaks With Blackberry Glaze
- 1/4 cup red wine vinegar
- 1/2 cup blackberry jam
- 1/2 cup blackberries, fresh or 1/2 cup frozen blackberrie
- 2 tablespoons soy sauce
- 4 sirloin steaks
- 3 teaspoons ground black pepper
- 1 teaspoon creole seasoning
- 2 teaspoons garlic, crushed
- 2 teaspoons lemon pepper
- Heat grill.
- In small saucepan, combine jam, vinegar and soy sauce.
- Cook over medium heat until jam is melted, stirring constantly.
- Remove from heat and add berries.
- Rub dry seasonings onto both sides of each steak.
- When ready to grill, oil grill rack.
- Place steaks on grill over medium heat and cook until steaks reach desired doneness.
- To serve, spread glaze onto steaks and top with berries.
red wine vinegar, blackberry jam, blackberries, soy sauce, ground black pepper, creole seasoning, garlic, lemon pepper
Taken from www.food.com/recipe/pepper-steaks-with-blackberry-glaze-119512 (may not work)