Mother'S Jam Cake
- 4 eggs
- 2 1/2 c. sugar
- 1 1/2 c. butter, softened
- 1 1/2 c. buttermilk
- 2 tsp. soda
- 5 c. flour
- 2 c. blackberry jam
- 1 c. strawberry preserves
- 1 Tbsp. cocoa
- 1 Tbsp. each: cinnamon, allspice and cloves
- 1 c. nuts, chopped
- 1 c. raisins (optional)
- Cream butter and sugar.
- Add eggs one at a time and beat well.
- Put soda in buttermilk and sift together flour, cocoa and spices.
- Add alternately with buttermilk and soda, beginning and ending with dry ingredients.
- Then add jam and preserves, nuts and raisins.
- Pour into tube pan lined with greased brown paper.
- Bake 1 1/2 hours at 350u0b0.
- Makes a large cake.
- I just grease and flour the pan.
- Top with Caramel Frosting.
eggs, sugar, butter, buttermilk, soda, flour, blackberry jam, strawberry preserves, cocoa, cinnamon, nuts, raisins
Taken from www.cookbooks.com/Recipe-Details.aspx?id=150146 (may not work)