Easy Peanut Butter Buttercream Frosting
- 8 tablespoons unsalted butter, softened
- 1/2 cup smooth peanut butter, don't use old-fashioned or natural brand
- 3/4 cup confectioners' sugar
- 1 pinch table salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
- In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
unsalted butter, smooth peanut butter, confectioners, salt, vanilla extract, heavy cream
Taken from www.food.com/recipe/easy-peanut-butter-buttercream-frosting-172801 (may not work)