Spinach And Pear Salad With Pomegranate Dressing

• 1 medium garlic clove, minced
• 2 teaspoons olive oil
• 1 teaspoon white balsamic vinegar
• 2 tablespoons pomegranate juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 ounces Baby Spinach
• 1 medium pear, cored and cut into slices (Anjou or Bartlett)
• 1/4 cup walnuts, chopped
• 2 tablespoons pomegranate seeds, fresh
• 1 ounce parmesan cheese, shaved

1. whisk together the garlic, oil, vinegar, pomegranate juice, honey, salt, and pepper in a small bowl. Set aside.
2. Place the spinach in a large serving bowl, Add the pear slices and walnuts and toss gently.
3. Drizzle the dressing over the salad and toss again.
4. Divide the salad among 4 serving bowls. Sprinkle the pomegranate seeds and Parmesan evenly over each serving.

garlic, olive oil, white balsamic vinegar, pomegranate juice, honey, salt, fresh ground black pepper, spinach, pear, walnuts, pomegranate seeds, parmesan cheese

Taken from www.food.com/recipe/spinach-and-pear-salad-with-pomegranate-dressing-415477 (may not work)