Linguine With Tomatoes And Basil

  1. Combine tomatoes, Brie cheese, basil, garlic, 1 cup oil, 1/2 teaspoon salt and pepper in a large serving bowl.
  2. Prepare at least 2 hours before serving and set aside, covered, at room temperature. Ten minutes before serving, bring 6 quarts of water to a boil in a large pot.
  3. Add 1 tablespoon oil and remaining salt.
  4. Add linguine and boil until tender, but still firm, 8 to 10 minutes.
  5. Drain pasta and immediately toss with the tomato sauce.
  6. Serve at once, passing the peppermill and grated Parmesan cheese, if you like. Makes 4 to 6 portions.

tomatoes, cheese, fresh basil, garlic, olive oil, salt, freshly ground pepper, parmesan cheese, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270782 (may not work)

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