Leftover Meat & Potato Casserole

• 2 large onions, sliced
• 1 teaspoon sugar or 1 teaspoon Equal sugar substitute
• 1 tablespoon margarine
• 3 cups mashed potatoes
• 3 cups left over pot roast or 3 cups other meat, cut into bite size pieces
• 1 cup frozen green peas or 1 cup fresh peas
• 1 cups left over gravy or (14 ounce) can gravy
• 4 tablespoons parmesan cheese, grated
• 1/2 teaspoon paprika

1. Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
2. Remove from heat.
3. Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.

onions, sugar, margarine, potatoes, other meat, frozen green peas, gravy, parmesan cheese, paprika

Taken from www.food.com/recipe/leftover-meat-potato-casserole-37129 (may not work)