Farro With Sausage & Apples

• 8 7/8 ounces cracked farro
• 3 chicken sausage, remove casings
• 1 tablespoon butter
• 1 cup diced onion
• 1 garlic clove, chopped
• 1 large apple, diced small
• salt and pepper, to taste
• red chili pepper flakes, to taste

1. Cook farro per package instructions. I put 1 part farro to 2 parts broth or water into a rice cooker and let it work. Takes my rice cooker about 15-20 minutes to complete.
2. In a large skillet over high heat, crumble sausage and stir until browned, about 5 minutes.
3. Remove sausage and set aside, keep sausage drippings.
4. If pan is too dry, add butter and melt. Add onion, garlic and apple; saute until tender, about 5-6 minutes.
5. Add farro and sausage back to skillet; season to taste with salt, pepper and chili flakes; stir until warmed through, about 1 or 2 minutes more.
6. Serve warm with a green salad.

chicken sausage, butter, onion, garlic, apple, salt, red chili pepper

Taken from www.food.com/recipe/farro-with-sausage-apples-519140 (may not work)