Italian Loaf

• 1 lb. ground beef
• 1 bell pepper, chopped
• 1 chopped yellow onion
• 1 small jar mushrooms
• Italian seasoning
• salt and pepper
• Parmesan cheese
• 8 oz. Philadelphia cream cheese
• 1/2 c. water
• 8 oz. pkg. Mozzarella cheese slices
• 1 loaf French bread

1. Brown ground beef, onion, bell pepper, mushrooms and salt, pepper and Italian seasonings.
2. Drain fat and add 1/2 cup grated Parmesan cheese, Philadelphia cream cheese and 1/2 cup water.
3. Heat until melted and creamy.
4. Place bread onto aluminum foil.
5. Slice off top of French bread, hollow the middle of the bread.
6. Layer 2 Mozzarella cheese slices into bottom of bread.
7. Pour mixture into bread, place 2 slices of Mozzarella cheese slices over mixture and place bread top back on top.
8. Wrap in foil.
9. Bake at 400u0b0 for 15 minutes.
10. Slice and serve with salad.

ground beef, bell pepper, yellow onion, mushrooms, italian seasoning, salt, parmesan cheese, philadelphia cream cheese, water, mozzarella cheese slices, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682153 (may not work)