Savory Sweet Potato Wedges

• 3 large sweet potatoes
• water, to soak potato wedges
• oil, 3 inches,for frying
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 teaspoons lemon juice, freshly squeezed
• 1/2 teaspoon cumin
• salt and pepper, to taste

1. First you will want to get out a cutting board and a knife.
2. Peel sweet potatoes, and cut in half lengthwise.
3. Cut each half into long wedges.
4. Soak potatoes in cold water, covered for 1 hour.
5. Drain potatoes and pat dry with paper towels.
6. In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely.
7. Drain on paper towels, and keep warm.
8. Place potatoes in a bowl, and add parsley, tarragon, rosemary, juice, cumin and salt and pepper to taste.
9. Toss well to coat, and serve!

sweet potatoes, water, oil, fresh parsley, fresh tarragon, fresh rosemary, lemon juice, cumin, salt

Taken from www.food.com/recipe/savory-sweet-potato-wedges-68408 (may not work)