Rose'S Legendary Honey Cake

• 5 large eggs, separated, the whites at room temperature
• 3/4 c. sugar
• 2 C. all-purpose flour
• 1/2 tsp. double-acting baking powder
• 1/2 tsp. baking soda
• 1/2 c. strong flavored honey (preferably buckwheat)
• 1/4 c. double strength brewed coffee
• 1 1/2 tsp. finely grated lemon rind
• 2 tsp. fresh lemon juice
• 1 Tbsp. whiskey
• 3 Tbsp. sliced almonds
• 1 1/2 c. oil
• 2 c. sugar
• 1 tsp. vanilla
• 3 c. flour
• 1-2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking soda
• 3 c. diced apples
• 1 c. raisins
• 1 c. nuts

1. Pour into angel or bundt pan. Bake 350u0b0 for 1 hour and 15 minutes.

eggs, sugar, flour, doubleacting baking powder, baking soda, honey, coffee, lemon rind, lemon juice, whiskey, almonds, oil, sugar, vanilla, flour, cinnamon, salt, baking soda, apples, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=15680 (may not work)